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Slow Cooker Salsa Chicken
Ingredients:
1 lb chicken
2 TBSP olive oil
1 cup tomato salsa
1 14.5 oz can diced tomatoes
1 onion, diced
3 stalks celery, diced
1 Green Pepper, diced
3 TBSP sour cream (optional)
Homemade taco seasoning:
Mix Together:
2 TBSP organic, extra virgin olive oil
2 tsp chili powder
1 1/2 tsp cumin
1/2 tsp garlic powder
1/2 tsp dried oregano
1/4 tsp seasoned salt
Directions:
Place chicken over olive oil in a slow cooker. Drizzle the homemade taco seasoning over the meat. Layer the vegetables and salsa on top. Set on low and cook for 6-8 hours. The internal temperature of chicken is done when it reaches 165 degrees Fahrenheit. Before serving, break up the chicken with two forks and stir in the optional sour cream.
Ingredients:
1 lb chicken
2 TBSP olive oil
1 cup tomato salsa
1 14.5 oz can diced tomatoes
1 onion, diced
3 stalks celery, diced
1 Green Pepper, diced
3 TBSP sour cream (optional)
Homemade taco seasoning:
Mix Together:
2 TBSP organic, extra virgin olive oil
2 tsp chili powder
1 1/2 tsp cumin
1/2 tsp garlic powder
1/2 tsp dried oregano
1/4 tsp seasoned salt
Directions:
Place chicken over olive oil in a slow cooker. Drizzle the homemade taco seasoning over the meat. Layer the vegetables and salsa on top. Set on low and cook for 6-8 hours. The internal temperature of chicken is done when it reaches 165 degrees Fahrenheit. Before serving, break up the chicken with two forks and stir in the optional sour cream.
Downloadable copy of Slow Cooker Salsa Chicken recipe:
| slow-cooker_salsa_chicken_090813.docx |
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