Ingredients:
1 lb chicken
2 TBSP olive oil
1 cup tomato salsa
1 14.5 oz can diced tomatoes
1 onion, diced
3 stalks celery, diced
1 Green Pepper, diced
3 TBSP sour cream (optional)
Homemade taco seasoning:
Mix Together:
2 TBSP organic, extra virgin olive oil
2 tsp chili powder
1 1/2 tsp cumin
1/2 tsp garlic powder
1/2 tsp dried oregano
1/4 tsp seasoned salt
Directions:
Place chicken over olive oil in a slow cooker. Drizzle the homemade taco seasoning over the meat. Layer the vegetables and salsa on top. Set on low and cook for 6-8 hours. The internal temperature of chicken is done when it reaches 165 degrees Fahrenheit. Before serving, break up the chicken with two forks and stir in the optional sour cream.

slow-cooker_salsa_chicken_090813.docx |