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Slow Cooker Salsa Chicken

9/19/2013

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Picture
Picture
Slow Cooker Salsa Chicken 

Ingredients:

1 lb chicken
2 TBSP olive oil
1 cup tomato salsa 
1 14.5 oz can diced tomatoes
1 onion, diced 
3 stalks celery, diced
1 Green Pepper, diced
3 TBSP sour cream (optional)
Homemade taco seasoning:   
     Mix Together: 
          2 TBSP organic, extra virgin olive oil
          2 tsp chili powder
          1 1/2 tsp cumin
          1/2 tsp garlic powder
          1/2 tsp dried oregano
          1/4 tsp seasoned salt

Directions:

Place chicken over olive oil in a slow cooker.  Drizzle the homemade taco seasoning over the meat.  Layer the vegetables and salsa on top.  Set on low and cook for 6-8 hours.  The internal temperature of chicken is done when it reaches 165 degrees Fahrenheit.  Before serving, break up the chicken with two forks and stir in the optional sour cream.  


Downloadable copy of Slow Cooker Salsa Chicken recipe: 
slow-cooker_salsa_chicken_090813.docx
File Size: 204 kb
File Type: docx
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    Author

    Hi!  I'm Pam Van Camp, the founder of Essentially Complete.  I am hardly a gourmet cook.  I like to make correctly combined foods my family loves that are healthy, simple, and quick to make. I am happy to share them with you. Please like us on Facebook, where I will announce new recipes that I post here.  Find out more of what I mean by correctly combined foods here. 
     
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