Fried Wild Rice With Vegetables and Beans
Ingredients (ALL ORGANIC):
- Wild rice, prepared (I make enough for 8 servings)
- 2 10 oz pkgs. frozen mixed vegetables (or fresh from the garden)
- 1 can adzuki beans (not drained)
- Season to taste with lemon zest, garlic, onion powder, all seasons salt, and raw coconut aminos (an alternative for soy sauce)
- 4 Tbsp olive oil
Heat large sauté pan on stove on med-low heat for 3-5 min. Add 2 Tbsp olive oil. Add all other ingredients, topping with remaining 2 Tbsp olive oil. Mix all together. Cover with tight fitting lid and simmer until veggies are heated through, stirring a few times while heating. (About 15 -20 min.) After heated through, remove from heat with lid on and allow to sit for 5-10 minutes. This will soften up any that may have stuck to bottom of pan during cooking.
Add more coconut aminos to taste when eating.
Ingredients (ALL ORGANIC):
- Wild rice, prepared (I make enough for 8 servings)
- 2 10 oz pkgs. frozen mixed vegetables (or fresh from the garden)
- 1 can adzuki beans (not drained)
- Season to taste with lemon zest, garlic, onion powder, all seasons salt, and raw coconut aminos (an alternative for soy sauce)
- 4 Tbsp olive oil
Heat large sauté pan on stove on med-low heat for 3-5 min. Add 2 Tbsp olive oil. Add all other ingredients, topping with remaining 2 Tbsp olive oil. Mix all together. Cover with tight fitting lid and simmer until veggies are heated through, stirring a few times while heating. (About 15 -20 min.) After heated through, remove from heat with lid on and allow to sit for 5-10 minutes. This will soften up any that may have stuck to bottom of pan during cooking.
Add more coconut aminos to taste when eating.
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